4 H
2 – 8
English, Italiano
Description
Chi mangia bene, vive meglio!
Literally translated to: Who eats well, lives better!
Nowhere else in Italy can claim the rich and varied history that Sicily has endured. Invaded by such powerful civilizations as the Greeks, Romans, Arabs, French and Spanish, all of whom left their lasting mark on Sicilian cuisine.
The experience will take place at your rental property around 10 AM. You will meet your own professional chef who will discuss with you all the steps. The region’s seasonal menu will be agreed few days before, depending on the seasonal options and market tips.
The chef will deliver to you the best and local ingredients, in order to offer you the best quality. For the porperties located in the island of Ortigia, the experience will start from the Mercato di Ortigia (Ortigia’s antique street food marketplace) whose first impression gives that of an Arab souk. Enjoy a glimpse of typical Italian life as you absorb yourself into a location with over 100 years of tradition. One can’t help to notice the monotonous vanniate (chants) shouted by the merchants to attract and entertain customers. Explore the bustling marketplace full of stalls boasting with colorful fresh and seasonal ingredients such as cheeses, oils, fruits and vegetables, meats, and especially lots of fish. Also, this is a great time to pick up a few tasty souvenirs! Listen as your chef explains the Mediterranean seasonal produce, herbs and spices for sale and helps to select the food that you will use in your cooking class.
Here starts the two hour culinary journey based of Sicilian traditions where your chef will explain all the secrets inside la cucina Siciliana (the Sicilian kitchen) and much more. Learn master tips and techniques, while creating traditional mouthwatering meals in an atmosphere of love and passion, 2 staple Sicilian hospitality ingredients!
Finally we sit down to enjoy your home-cooked lunch, accompanied by Italian wine. Buon Appetito! Your tour ends after a decadent dessert of a ricotta filled cannolo and espresso. Also, learn when and how cannoli came into existence. You’ll be sure to enjoy this unforgettable experience of Sicilia in tavola (Sicily at the table)!
Recommendations
Please inform us prior to the tour of any food allergies or requests to follow a lactose-free, gluten-free, vegetarian, vegan or salt-free diet.
Brief Summary
4-hour cooking tour and class in Ortigia with your own professional chef
Get hands-on as you learn to make traditional Sicilian specialties
Learn the secrets of authentic Italian cuisine, master tips and techniques from a professional chef
Enjoy a home-cooked 3-course meal, including dessert and wine
Enjoy a fun and educational experience, suitable for all ages
Cancellation Policy: Full refunds will be issued for cancellations made at least 48 hours prior to the activity.